The Old Hall Hotel are supporting Comic Relief this year, by selling raffle tickets, for a chance to win a free meal for two in our lovely Wine Bar.
Staff will also be wearing items of red clothing on the day and have all agreed to donate their tips they make that day, for this worthy cause.On the subject of charitable giving, the hotel has also raised over £300 for Christies charity, so thank you to all those who have donated!!
With the weather getting worse and the snow falling on the tops we are all looking forward to a good party this Christmas!!
We still have some Party Night dates with some last minute availability on offer so please give us a call and book your Christmas Party Night. 10% discount per person is available on selected dates.
Call 01298 22841 to enquire.
Alternatively why not book a Christmas Lunch in our elegant Restaurant for your work or group of friends. Priced at just £15.00 per person for 3 courses and coffee and mince pies this is definitely a Christmas treat!
The awards dinners at Thornbridge Hall were what dreams are made off! What a lovely venue and what a great evening.
The food was fantastic – catered for by Thornbridge Halls own outside caterers (thanks Les)! Mini Cottage Pie Canapes, Shoulder of Derbyshire Lamb followed by Max Fishers Pear and Almond Tart and a Cheese Board!
Unfortunately we didn’t win but its the taking part that counts….right??
Local Buxton Restaurant Nats Kitchen owner/chef Todd Carroll got highly commended in the Food Hero award so a big congratulations to him!
Looking forward to striving towards a win for next year!
We have being shortlisted as a finalist in the Derbyshire Food and Drink Awards 2010. We are so excited!!
The category we entered was Gastro/ Bistro of the Year and we will all be attending the awards dinner in November at the amazing Thornbridge Hall!!
I will keep you updated……….fingers crossed?
Our new locally inspired Wine Bar menu was launched on Friday with great reviews so far. Many of our regular customers have raved about our homemade chips, which are AMAZING!
By far the most popular dish is still our Battered Cod with homemade chips and mushy peas but a close runner up is the Local Butchers Sausage of the week with Mashed Potato and Onion Gravy.
Our Derbyshire Sirloin Steak is just fantastic and it is so refreshing to know that what is on your plate has been born, bred and grown up in the same area as us!
Our head chef Jes has sourced some great cheese for our cheese board including the Hartington Bomber – a crumbly white made in Staffordshire and the Bertelin Derby a 7 month matured Cheddar.
The passion for local food is ever popular and Jes and his team are passionate about serving the best quality food we can serve from the area.