Dinner Menu

Starters

Freshly Prepared Soup of the Day

Lobster Bisque served with Prawns, Brandy Cream and Croutons

Pressed Guinea Fowl, Shallot and Mushroom Terrine wrapped in Bacon
served on baby leafs with Plum and Tomato Chutney

Halves of Charentais Melon filled with Fresh Fruits, Liqueurs and Lemon Sorbet

Grilled Black Pudding and seared Scallops on Rocket with an Orange Sauce

Smoked Eel set on chilled Lemon and Herb Risotto with Gooseberry Compote

Avocado Pear and Tiger Prawn tossed in Olive Salad with Sun Dried Tomato Dressing

Field Mushrooms filled with Stilton Cheese and Apple wrapped in Filo Pastry
cooked golden served on Celery and Walnut Salad with Balsamic dressing
 

Main Courses

Fresh Fish of Day

Shetland Salmon wrapped in Lemon Sole set on Spinach and Tiger Prawns
with Sauce Buerre Blanc served with Asparagus and New Potatoes

Wild Duck Breast sliced pink onto Puy Lentil Casserole
with Orange and Ruby Grapefruit Sauce served with Fondant Potatoes and Asparagus

Roast Rack of Lamb with a Herb and Garlic Crust, Redcurrant and Port Jus
served with Honey Roast Shallots, Spinach and Sweet Mash Potatoes

Fillet of Derbyshire Beef Steak cooked to your preference
stuffed with Stilton Cheese and Spring Onions on Wild Mushroom and Brandy Jus
served with Fondant Potatoes and Fresh Vegetables

Sirloin of Derbyshire Beef grilled to your preference on Fried Onions and Courgettes
with French Fried Potatoes, Tomatoes and Mushrooms

Supreme of Chicken wrapped in Smoked Bacon served on Artichoke and Asparagus
with café de Paris butter and fried New Potatoes

Venison Tenderloin seasoned with English Mustard and Black Pepper pan fried in a Cream and Brandy Sauce served on Asparagus with Fondant Potato and Fresh Vegetables

Fillet of Pork Medallions stuffed with Black Pepper and Beetroot served in an Onion, Garlic and Tomato Sauce with Fondant Potato and Apple Fritter and Field Mushroom

Freshly Ground Cafetiere Coffee